Jamaican Mango Jerk Chicken

Mango, the unofficial National fruit of Jamaica combined with our iconic Jamaican Jerk Chicken makes for the perfect sweet and savory dish. If you’re unfamiliar with Chutney, it’s a spicy condiment of East Indian origin, made of fruits or vegetables with vinegar, spices, and sugar. “Out of Many One People,” Our Mango Jerk Chicken is packed with as much power, flavour and spice as Jamaicans.

Total Time1 hr 15 mins

Tags#savory, #spicy

Yields1 ServingPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

1 Whole chicken (divided into quarters)

Spur Tree Jerk Seasoning

1 Jar Eaton’s Mango Chutney

Clean & season chicken (according to Spur Tree’s instructions). Marinate 4-24 hours (longer time = greater flavour & lower cooking time).

Preheat one side of a grill over medium high heat, to approx 400 degrees fahrenheit. Clean grates & lightly grease.

Start chicken on the hot side of the grill, turning once, until chicken is nice and brown, with char marks. Move chicken closer to the cooler side of the grill, to cook slowly, until chicken registers an internal temp of approx. 150 degrees fahrenheit.

Warm mango chutney until no longer gelled. Glaze chicken once and cook until the internal temp registers 165 degrees fahrenheit. Remove from heat and glaze once more.